Indonesia · the one that started it all
Mie Uleg Original
Hand-pounded chili paste, garlic confit, lime, scallion oil. Tossed with chewy egg noodles, served cool.
Rp 38kOrder →
Pan-Asian noodle cafe
Slow noodles, made the way grandma would.
Hand-pulled, mortar-pounded, slow-simmered. A small corner of Jakarta where every bowl takes its time — and so can you.
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Mie Uleg Sedjuk
Our story
It started with one gerobak in 2014.
Mie Uleg Sedjuk began in 2014 as a humble gerobak on a side street — one stone mortar, two pots, and a stubborn belief that a noodle bowl should feel like a hug.
Word spread fast. A neighbour wrote about us in the local paper, and suddenly the queue stretched past the warung next door.
Today we still pound every chili paste by hand, in the same uleg, but with a proper roof and a few more bowls to share.
Est. 2014
It started with one gerobak in 2014.
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Best sellers
Three bowls people keep coming back for.
Japan-leaning · 14-hour broth
Sedjuk Ramen
Tonkotsu broth simmered overnight, soft egg, sesame, charred scallion. Quiet, deep, restorative.
Rp 52kOrder →
Vietnam meets Java
Pho Bumi
Star anise, lemongrass, kaffir lime. Rice noodles, slow-braised brisket, a generous handful of fresh herbs.
Rp 48kOrder →
Voices
What our regulars say between slurps.
“Tasted like home — even though I've never been.”
“Their broth is therapy in a bowl. I come here on hard days.”
“Cozy, unhurried, and the chili paste is unreal.”
Come slurp with us
A small corner that smells like garlic and rain.
Tucked along Jatiwaringin with a kitchen you can hear humming. We don't take reservations — just walk in slow.
- Address
- Jl. Raya Jatiwaringin No.25, RT.2/RW.13, Cipinang Melayu, Kec. Makasar, Jakarta, Daerah Khusus Ibukota Jakarta 13620
- Hours
- Tue–Sun · 11:00–22:00